Lagavulin
Islay/Southshore: Distinct sherry aroma; Full, smooth body; Dry yet slightly sweet palate with lingering notes of saltiness from the sea air. Huge, powerful, peaty, salty and an embracing finish.

Glenrothes
Highlands/Speyside: Some sherry, very soft fruity-spiciness and a hint of perfumy smokeyness. Medium, silky-smooth body. A caressing,lightly malty palate with hint of sherry, raisins and licorice. Spicy, smooth, becoming dry finish. Aged 12 years

Aberlour A’bunadh
Speyside: Full flavours, slightly smoky with red apples and a fine sherry character. Intense, fruity flavours; buttery and creamy with a syrupy fruit sweetness; soft on the palate with a rich, chocolate orange-like note. Finishes with a long mouth-warming feeling and mellowness; slightly peaty with a honey and spicy aftertaste. Cask strength 59.6 % alc. / Non-vintage

Glenmorangie Madeira Wood
Highlands/Northern Highlands: The flavor is cool to the palate, but spicy on the tongue; fresh and citrus; sweet as it passes, but with a firm, dry finish. Not as sweet as sherry with a distinct tangy character. Aged 12 years

Glenmorangie Sherry Wood
Highlands/Northern Highlands: The malt has a subdued, sweet flavor at the outset with a light & dry finish. Sherry and nuts are apparent in the flavor and these produce a long, warm and pleasant aftertaste. Aged 12 years

Glenmorangie Port Wood
Highlands/Northern Highlands: A butterscotch aroma with hints of chocolate and sherry, medium body; A bittersweet chocolate palate with hints of peat;orange and butterscotch finish. Aged 12 years

Glenlivet 18
Highland/Speyside: Flowery aromas, some sweetness and a hint of sherry. Firm smooth body; Flowery and sweet at first, then developing peach-stone nuttiness to the palate. Aged 18 years