Fine Scotches from Prescott Brewing Company

Pig’s Nose   

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( 1 Vote )

Blended/Gloucestershire: Malty sweet with orange aromas; Medium bodied; Woody, earthy, bitter-sweet flavors, and is said to be as soft, and as smooth, as a pig's nose: Aged 5 years

Royal Lochnagar    

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Highland/Eastern Highlands: Big, with some smokiness; Smooth with a medium to full body; Light, smoky palate, restrained fruitiness and malty sweetness. Aged 12 years

Aberlour    

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( 1 Vote )
Highland/Speyside: A full, malty aroma with a hint of spice and mint; Medium to full body; Dry biscuit notes, malty sweetness, distinctively clinging mouth feel: Aged 10 years

Auchentoshan    

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Lowland: Saddlery, linseed oil, with a lemon zest aroma; soft to oily body, with a lemongrass, zest of lemon, citusy, orange sweetness without a sticky palate. A gingery, crispy, dryish and lightly warming finish. Aged 10 years
 

Dalmore    

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Highland/Northern Highlands: Powerful sherry, fruit and malt aromas; Velvet-smooth palate, with a big development of dry, bitter, sweet orange and smoky flavors: Aged 12 years

Benriach    

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( 1 Vote )
Highlands: A medium bodied, fruity whisky with sweetish overtones and a gentle, malty finish. Aged 10 years

Strathisla    

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( 1 Vote )
Highlands: A big, robust whisky which is full-flavoured and fruity, with a nutty, sherried sweetness. Aged 12 years

Balvenie Doublewood    

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( 1 Vote )
Highlands/Speyside: An aroma of sherry and orange skins with a medium rich body. The palate consists of beautifully combined flavors of, nutty, sweet, sherry, orangey fruitiness and cinnamon spiciness. Long, tingling, warm finish. Aged 12 years

Cragganmore    

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( 1 Vote )
Highland/Speyside: Very complex and fragrant aroma; Light to medium body; Delicately clean, restrained with a huge range of herbal flowery notes on the palate: Aged 12 years

Glenkinchie    

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( 1 Vote )
Lowland/East: A soft, grassy, rather sweet aroma; Light to medium body; A well defined, smooth, grassy-sweet palate: Aged 10 year